Guatemala Coffee: Growing, Brewing & Farm Stories

If you've ever loved coffee but felt heartburn, stomach discomfort, or tooth sensitivity afterward, you're not alone. More and more coffee drinkers are turning to low acid coffee for a smoother, gentler cup that’s easier on the stomach — without sacrificing flavor. In this guide, we’ll explain what low acid coffee actually is, who benefits from it, how it’s made, and why Guatemalan beans...

Medium roast coffee is often called the 'sweet spot' of roasting. It balances the bright acidity of light roasts with the rich body of dark roasts. For many coffee lovers, medium roast delivers the perfect cup: flavorful, smooth, and versatile. In this article, we'll explore what medium roast means, how it compares to other roast levels, and why Guatemalan medium roasts are some of...

Single origin coffee has become a buzzword in cafés and grocery aisles — but what does it really mean? Is it just marketing, or does it actually translate to better flavor in your cup? In this guide, we’ll break down what single origin coffee is, why coffee lovers prefer it, and how Guatemala has become one of the world’s most respected producers of single...

In the last two decades, specialty coffee has moved from niche cafés in Portland and San Francisco to kitchen counters and offices across the country. What started as a quiet “third wave” movement—focused on quality, transparency, and craftsmanship—has become a nationwide obsession. From pour-overs at home to single-origin espresso in bustling cafés, U.S. coffee drinkers are now more curious and discerning than ever. But...