Guatemala Coffee: Growing, Brewing & Farm Stories

There are days when baking needs to be simple, comforting, and reliable. This cinnamon walnut loaf cake is exactly that kind of recipe. It comes together quickly, fills your kitchen with warm spice, and delivers a soft, moist crumb every time. As a classic quick bread, this loaf cake skips yeast and long prep. No rising, no stress. Just easy baking with pantry staples...

Coffee enthusiasts and casual drinkers alike often find themselves returning to Guatemalan coffee once they experience its complex character. This Central American nation has established itself as a premier origin for high-quality beans, largely due to its unique geography and climate. The combination of nutrient-dense volcanic soil, consistent rainfall, and high altitudes creates an environment where coffee cherries can mature slowly and develop a...

Guatemala is globally renowned for producing some of the finest specialty coffee in the world. Grown in high-altitude volcanic regions, Guatemalan coffee beans (almost exclusively Arabica coffee) are prized for their complex flavor profiles. Beginners will appreciate the balance as these beans typically offer a perfect mix of bright acidity, deep chocolate notes, and a hint of spice. Regardless of if you prefer a...

For coffee lovers, the daily decision between a Dark Roast and a Medium Roast is deeply personal. But when you choose a premium source, such as a Mayan Blend Coffee often sourced from the rich volcanic soil of Guatemala, that choice speaks volumes about your personality. Do you thrive on intensity and bold flavor, or do you seek balance and smooth complexity? Both roasts...