Guatemala Coffee: Growing, Brewing & Farm Stories

Whether you are brewing a bright Huehuetenango or a chocolatey Antigua roast, the difference between a mediocre cup and a café-quality experience often comes down to one variable: grind size. The best grind for coffee is the one that perfectly balances water contact time with surface area. Because Guatemalan coffee is grown at high altitudes and possesses complex flavor notes like citrus, spice, and cocoa,...

Yes, you can freeze coffee beans, but only if it is done correctly. While freezing is a viable method for storing coffee long-term, improper technique can expose your beans to moisture and odors, leading to a flat, woody, or even metallic taste. When done incorrectly, moisture enters the beans, causing condensation and oxidation that rapidly degrades the delicate oils responsible for coffee's unique flavor....

When you invest in premium Guatemalan coffee, you’re paying for a specific flavor profile—think bright acidity, floral aromas, and chocolatey undertones. But how long do those flavors actually last? Whole bean Guatemalan coffee stays fresh for 6–9 months unopened and 3–6 weeks once opened. Ground coffee has a much shorter peak, staying fresh for 2–4 months unopened and only 1–2 weeks after opening. While...

Coffee is part of your daily routine. It wakes you up, helps you focus, and gives structure to your morning. But the quality of what’s in your cup matters more than most people realize. Choosing organic coffee beans and organic ground coffee isn’t just about avoiding chemicals. It’s about taste, digestion, and long-term wellness. With Via Guatemala, every cup reflects clean farming, specialty-grade quality,...