Guatemala Coffee: Growing, Brewing & Farm Stories

If you’re anything like most coffee drinkers, your morning ritual is sacred. The quiet clink of the scoop. The smell that hits as hot water blooms freshly ground beans. The first sip. It’s a moment of calm before the day begins. But here’s the thing: the way we brew, store, and even buy coffee has an environmental footprint. The good news? You don’t need...

  Why Eco-Friendly Coffee Subscriptions Matter The average coffee subscription ships thousands of bags each month—often using plastic-lined bags, non-compostable packaging, and coffee sourced without transparency. At Via Guatemala Coffee, we believe coffee should taste amazing and do good for the planet. That’s why we built our eco-friendly coffee subscription around sustainability from farm to doorstep. What Makes Our Coffee Subscription Eco-Friendly 1) Sustainably...

When you see the words 'Fair Trade Coffee' on a bag, it's easy to assume it simply means 'good for farmers.' But fair trade is much more than a marketing label — it's a movement that impacts livelihoods, sustainability, and the quality of your daily cup. In this article, we'll break down what fair trade coffee really means, how it works, and why Guatemala...

If you love rich coffee and exotic spices, Guatemalan cardamom coffee is a hidden gem you shouldn’t overlook. This aromatic drink blends the deep, chocolatey base of high-altitude Guatemalan Arabica with the bright, menthol-citrus lift of green cardamom pods. The result: a cup that’s both comforting and captivating, rooted in Guatemala’s unique agricultural heritage as one of the world’s top cardamom producers. Quick Cardamom...