WE PRIDE OURSELVES ON QUALITY
In the highlands of Guatemala, our coffee plants take root in volcanic soil unlike anywhere else on earth. At 5,000 feet above sea level, surrounded by 288 volcanic formations, our beans absorb minerals that show up clearly in your morning cup. The steady 72-degree climate lets flavors build naturally without rushing. Our farm workers check each plant by hand, giving the coffee cherries proper time to ripen. This patient approach makes San Marcos beans develop their full body, Antigua beans reveal chocolate undertones, and Lake Atitlan beans offer those bright, zesty notes that coffee lovers seek out. When customers try our collection, they notice right away - this tastes different from store brands.
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