Guatemala Coffee: Growing, Brewing & Farm Stories

Guatemalan coffee can wear many hats. Go medium and you’ll taste citrus, florals, and caramel sweetness. Push it darker and those notes melt into cocoa, toasted nuts, and a syrupy, comfort‑cup body. This guide compares both roast levels—so you can pick the one that fits your palate and brewing style. Quick Comparison (At a Glance) Dark Roast (Guatemala): chocolate-led, round body, low perceived acidity,...

Why Pour Over Showcases Guatemala Coffee Pour-over brewing puts clarity front and center—perfect for Guatemala coffee, where flavors swing from chocolate and toffee (Antigua, San Marcos) to citrus and florals (Huehuetenango). With a cone dripper (V60, Kalita, Origami) and fresh Via Guatemala Coffee beans, you can highlight exactly the notes you love by fine-tuning grind, ratio, and temperature. The Short Recipe (Bookmark This) •...

Guatemalan dark roast shines when you brew to its strengths: chocolate-led sweetness, thick body, and a smooth finish. These recipes keep bitterness in check and bring out the cocoa and praline notes you bought the coffee for. General Principles (For Dark Roast) • Water temp: slightly cooler (92–94°C / 197–201°F) to reduce harshness • Ratios: 1:15–1:16 for immersion/drip; 1:2 for espresso • Grind: one...

Why Choosing a Sustainable Coffee Brand Matters Not all coffee is created equal. Behind every cup is a supply chain that can either support farmers, protect the planet, and deliver amazing flavor—or exploit communities and generate unnecessary waste. Knowing how to choose a sustainable coffee brand empowers you to make choices that align with your values while enjoying top-tier coffee. At Via Guatemala Coffee,...