Guatemala Coffee: Growing, Brewing & Farm Stories

Coffee enthusiasts consume over 2.25 billion cups daily worldwide, yet most never discover the true potential of their beans. Your brewing method can make or break even the finest Guatemalan coffee. We've spent years perfecting these techniques with our premium beans, and the difference is remarkable. Guatemalan coffee deserves respect. These beans grow in volcanic soil at high altitudes, developing complex flavors that range...

Only 10% of all coffee grown worldwide qualifies as specialty coffee. That's a remarkably small percentage when you consider the billions of cups consumed daily across the globe. But what exactly separates this elite tier from your average supermarket brew? The answer lies in rigorous standards, meticulous attention to detail, and an unwavering commitment to quality at every stage of production. From the altitude...

Coffee lovers consume over 2.25 billion cups worldwide every single day. Yet most people never stop to consider what makes their morning brew truly exceptional. The secret lies in understanding the fundamental difference between arabica coffee and its more common counterpart, robusta. At Via Guatemala Coffee, we've spent years perfecting our understanding of what makes arabica beans so special. The distinction between these two...

Every morning, 2.25 billion cups of coffee are consumed worldwide. Yet most coffee farmers earn less than $2 per day for their hard work. This stark reality highlights why choosing Fair Trade Coffee isn't just about taste. It's about making a real difference in farmers' lives while enjoying exceptional quality in your cup. Fair Trade Coffee represents more than a certification label on your...