Guatemala Coffee: Growing, Brewing & Farm Stories

Coffee lovers worldwide consume over 2 billion cups daily, yet most have never experienced the aromatic magic of cardamom coffee. This ancient spice transforms ordinary coffee into an extraordinary sensory experience that enhances even the most celebrated Turkish coffee traditions. Turkish coffee already holds a special place in coffee culture. But here's the secret: cardamom is a natural companion to Turkish coffee! In fact,...

Coffee processing accounts for up to 40% of a cup's final flavor profile. That's huge! Among the various methods used to transform coffee cherries into the beans we know and love, honey processing has gained serious attention from specialty coffee enthusiasts worldwide. Guatemalan coffee, already renowned for its exceptional quality, becomes something extraordinary when processed using the honey method. This unique technique bridges the...

Coffee liqueurs account for nearly 15% of all flavored spirits consumed worldwide. Yet most people have never experienced the rich, complex flavors that come from crafting their own Guatemalan coffee liqueur recipe at home. There's something magical about transforming premium Guatemalan coffee beans into a velvety, aromatic liqueur that captures the essence of Guatemala's volcanic highlands in every sip. The process is surprisingly simple,...

Coffee lovers brew over 2 billion cups of coffee daily worldwide, yet most miss the extraordinary sweetness hiding in their beans. Guatemalan coffee, with its volcanic soil heritage and high-altitude growing conditions, offers natural chocolate and caramel notes that shine brightest when brewed correctly. This simple AeroPress recipe transforms your morning routine into a sweet, rich experience that showcases everything we love about Guatemalan...