Guatemala Coffee: Growing, Brewing & Farm Stories

Guatemalan dark roast shines when you brew to its strengths: chocolate-led sweetness, thick body, and a smooth finish. These recipes keep bitterness in check and bring out the cocoa and praline notes you bought the coffee for. General Principles (For Dark Roast) • Water temp: slightly cooler (92–94°C / 197–201°F) to reduce harshness • Ratios: 1:15–1:16 for immersion/drip; 1:2 for espresso • Grind: one...

Why Choosing a Sustainable Coffee Brand Matters Not all coffee is created equal. Behind every cup is a supply chain that can either support farmers, protect the planet, and deliver amazing flavor—or exploit communities and generate unnecessary waste. Knowing how to choose a sustainable coffee brand empowers you to make choices that align with your values while enjoying top-tier coffee. At Via Guatemala Coffee,...

Medium roast coffee is often called the 'sweet spot' of roasting. It balances the bright acidity of light roasts with the rich body of dark roasts. For many coffee lovers, medium roast delivers the perfect cup: flavorful, smooth, and versatile. In this article, we'll explore what medium roast means, how it compares to other roast levels, and why Guatemalan medium roasts are some of...

Single origin coffee has become a buzzword in cafés and grocery aisles — but what does it really mean? Is it just marketing, or does it actually translate to better flavor in your cup? In this guide, we’ll break down what single origin coffee is, why coffee lovers prefer it, and how Guatemala has become one of the world’s most respected producers of single...