Guatemala Coffee: Growing, Brewing & Farm Stories

  That perfect layer of golden crema crowning your espresso shot isn't just for show. It's the telltale sign of a properly extracted espresso that captures aromatic compounds and oils in a velvety foam that enhances both flavor and mouthfeel. The secret? It all starts with choosing the right beans. Finding the best espresso beans for your home setup can transform your morning routine...

  Coffee consumption has shifted dramatically in recent years, with cold coffee beverages now accounting for over 50% of all coffee shop sales during summer months. This surge in popularity has left many home baristas wondering which espresso beans work best for their favorite iced drinks. The truth is, not all espresso beans are created equal when it comes to cold preparations. While your...

Here's a jaw-dropping fact: 73% of super automatic espresso machine owners use the wrong beans for their expensive equipment. That's like buying a Ferrari and filling it with regular gas! Your machine can grind, tamp, extract, and froth milk perfectly. But without the right beans? You're getting mediocre coffee from a premium machine. The best espresso beans make the difference between "meh" morning coffee...

"Coffee is a language in itself," as Jackie Chan once said. And if you're looking for fluency in that language, Guatemala's medium roast coffees speak volumes! Over 90% of Guatemala's coffee is grown by small-scale farmers who have perfected their craft across generations. This care shows in every cup. Medium Roast: Understanding the Terminology What exactly is "medium roast coffee"? It refers to beans...