Guatemala Coffee: Growing, Brewing & Farm Stories

Why Compare Antigua and Huehuetenango? When coffee lovers talk about Guatemala, two names dominate: Antigua and Huehuetenango. These legendary growing regions produce coffees so distinct that tasting them side by side feels like exploring two different worlds. Whether you’re a pour-over purist chasing citrus florals or an espresso drinker who craves chocolate and spice, knowing the differences helps you choose the perfect single origin....

If you love coffee that lands like a warm hug — rich chocolate, toasted nut, a silky body — Guatemalan dark roasts are your lane. The country’s high-altitude farms and volcanic soils build naturally sweet, complex beans that hold up beautifully to darker roasting without going bitter or ashy. In this guide, we’ll break down what makes a great Guatemalan dark roast, how to...

Coffee farming in Guatemala is more than just an agricultural activity — it's a way of life. From volcanic soils to high-altitude farms, Guatemalan coffee owes its exceptional quality to a unique combination of geography, tradition, and community. In this article, we’ll explore the story behind Guatemalan coffee farming: its history, regions, practices, and impact on both local communities and the global coffee industry....

Why Packaging Matters in Sustainable Coffee Most coffee lovers think about flavor, roast level, or origin—but few consider what happens to the bag after the coffee’s gone. The truth is, packaging makes a huge environmental difference. Billions of coffee bags end up in landfills every year, where plastic-lined layers take decades (or longer) to break down. That’s why choosing between compostable vs recyclable coffee...