Guatemala Coffee: Growing, Brewing & Farm Stories

Finding the best gourmet coffee beans comes down to freshness, quality, and variety. Your top options are buying directly from roasters for ultimate freshness, using specialty marketplaces for variety, visiting local cafés to try before you buy, leveraging trusted online marketplaces for convenience, or using a subscription for curated discovery. Direct From Roasters: The absolute freshest, roasted-to-order beans. Specialty Marketplaces: Compare hundreds of roasters in...

Guatemalan beans are among the best for espresso due to their incredible balance of rich chocolate-caramel sweetness and bright citrus acidity, grown at high altitudes. This creates a dense bean that produces a syrupy, complex shot perfect for any home barista. <!-- Custom Button --> <div style="text-align: center; margin: 30px 0;">   <a href="https://viaguatemalacoffee.com/collections/guatemala-coffee"       target="_blank"       style="        display: inline-block;        background-color: #6b4226; /* rich coffee brown */...

Buy from direct-from-roaster sites (freshest, traceable), trusted marketplaces (largest selection; check roast dates), or local specialty cafés (try before you buy). Choose based on freshness needs, variety, and convenience. Where to Buy Pros Cons Freshness Window Best For Direct from Roaster Roast-date transparency, farm traceability, fast roast-to-ship Shipping cost, less brand variety per order Often 2–7 days post-roast on arrival Freshness-first buyers Trusted Marketplaces...

What is the Best Ground Coffee for a French Press? Best Type: Coarse to medium-coarse grind, medium to medium-dark roast. Ratio: 1:15 coffee to water (e.g., 30textg coffee → 450textg water). Temp: 92–96°textC (197–205°textF). Steep: 4 minutes, followed by a gentle plunge. Flavor Win: Single-origin Guatemalan coffee for rich chocolate, caramel, and a bright, clean finish. What Makes Ground Coffee “Best” for French Press?...