Mayan Cardamom - Medium Roast

Cardamom coffee is nothing new: It's long been added to morning and afternoon brews throughout the Middle East and Southeast Asia—Turkey, India, Israel, Bahrain, Pakistan & now we use it in Guatemala.

It's a mix of sweet and spicy with hints of citrus. Cardamom is more balanced than ginger, though at the same time, it's more potent and a little goes a long way. Cardamom comes in papery green pods that contain tiny black seeds

We only use 2 % of the the Cardamom bean , it’s a great original unique flavor mixed with our Guatemala coffee. We can’t wait for you to try!

Blend of 98% arabica coffee from the rich mountains of Guatemala with 2% cardamom.

• Medium roast for more balanced flavors, aromas, and acidity.
• Medium grind for drip brewing methods.
• Aromatic, balanced acidity chocolatey body with cardamom flavor.