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Savor our famous dark chocolate bar, which is made with 75% cacao from a single source in Guatemala's Alta Verapaz highlands. This smooth, rich chocolate supports significant variation with each bite while delivering strong taste notes.

Single-Origin Excellence from Alta Verapaz

Our 75% single-origin dark chocolate represents the pinnacle of Guatemalan cacao craftsmanship. Every bean in this bar comes exclusively from the misty highlands of Alta Verapaz, where the unique terroir creates cacao with unparalleled complexity and depth. This isn't just dark chocolate—it's a pure expression of one of Guatemala's most celebrated cacao-growing regions.

The Alta Verapaz highlands, nestled between 1,200 and 1,600 meters above sea level, provide the perfect microclimate for exceptional cacao cultivation. The region's volcanic soil, rich in minerals and organic matter, combined with consistent rainfall and cloud cover, creates growing conditions that have been refined over millennia. These factors contribute to the development of cacao beans with distinctive flavor profiles that range from bright fruit notes to deep, earthy undertones with hints of tobacco and spice.

The ancient Maya civilization recognized this region as sacred cacao territory, and for good reason. The same geological and climatic conditions that made this area ideal for cacao cultivation centuries ago continue to produce beans of extraordinary quality today. Our single-origin approach ensures that you experience the pure, unadulterated flavor of this remarkable terroir in every bite.

The Art of 75% Cacao

At 75% cacao content, this bar strikes the perfect balance between intensity and approachability. This percentage allows the complex flavors of our Alta Verapaz beans to shine in their full glory while maintaining the smooth texture that makes each bite pleasurable rather than overwhelming. The higher cacao content also means you're getting maximum antioxidant benefits and the pure essence of Guatemalan chocolate tradition.

The minimal sugar content—just under 15%—is carefully calibrated to complement rather than mask the natural flavors of our exceptional cacao. This allows the terroir-driven notes to emerge fully: the bright acidity that comes from the highland altitude, the rich earthiness from the volcanic soil, and the subtle complexity that develops through traditional fermentation methods.

Crafted by Visionary Farmers

Our chocolate begins its journey in the skilled hands of Indigenous farmers in Chisec, Alta Verapaz, who understand that exceptional chocolate starts with exceptional beans. These master cultivators have inherited generations of knowledge about cacao cultivation, from selecting the perfect pods to timing the crucial fermentation process that develops the beans' complex flavors.

The traditional post-harvest processing methods used by our farm partners are critical to achieving the flavor profile that makes our single-origin chocolate so distinctive. The beans are carefully fermented in wooden boxes, allowing natural yeasts and bacteria to develop the precursor compounds that will become the chocolate's flavor notes. This process, refined over centuries, cannot be rushed or mechanized—it requires the experienced eye and skilled hands of artisan farmers.

Net Weight: 1.6 oz (45g)

Ingredients:

• 75% cocoa mass (single-origin Alta Verapaz cacao)
• 10% cocoa butter (pure Guatemalan origin)
• 14.96% sugar
• 0.04% soy lecithin (natural emulsifier)

Nutritional Highlights:

• 3 servings per container
• Pure dark chocolate experience
• All-natural ingredients
• No artificial additives
• High in antioxidants and minerals
• Rich in iron and magnesium

THE HISTORY OF EVERY BAR

Savor delicious chocolate with a purpose. Each bar helps Indigenous women artisans in Chisec, Alta Verapaz, Guatemala, through our direct connection with Finca El Linaje Del Cacao, established by visionary farmers who are committed to preserving Guatemala's cacao heritage while building sustainable livelihoods for their communities.

These remarkable women are not just farmers—they are cultural stewards who maintain the ancient wisdom of chocolate making while pioneering sustainable agricultural practices. Their dedication ensures that every bar captures the authentic essence of Alta Verapaz cacao, from the careful selection of ripe pods to the precise fermentation that develops the beans' complex flavor profile.

MAKING A DIFFERENCE

A portion of each Via™ chocolate bar purchase is donated directly to La Alianza Guatemala, which supports its essential purpose and provides necessities. The Alliance helps disadvantaged women and children achieve economic independence by providing them with housing and safety, creating a brighter future for Guatemala's most vulnerable communities.

When you choose our single-origin dark chocolate, you're not just enjoying exceptional flavor—you're supporting the preservation of Guatemala's chocolate heritage and empowering the women who are its guardians.

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Storage: Keep in a cool, dry place between 65-70°F (18-21°C)

Allergen Information: Contains soy. Made in a facility that processes milk, nuts, and wheat products.

Final Sale Policy: All sales are final. Due to the nature of our products, we do not accept returns, exchanges, or order cancellations. This policy applies to all items, including handcrafted goods, perishable items, and products subject to hygiene or quality-control standards. We encourage customers to review product details carefully before purchasing and to contact us with any questions before placing an order.