Mayan Cardamom - Medium Roast Arabica Coffee

The Cardamom coffee has long been added to morning and afternoon brews throughout the Middle East and Southeast Asia, including Turkey, India, Israel, Bahrain, and Pakistan. Now, we use it in Guatemala.

Our Mayan Cardamom Coffee is a sweet and spicy mix with hints of citrus. Cardamom is more balanced than ginger, but it's more potent, and a little goes a long way. Cardamom comes in papery green pods that contain tiny black seeds.

We only use 2 % of the Cardamom bean. It's a great, original, unique flavor mixed with our Guatemalan coffee. We can't wait for you to try it!

A blend of 98% Arabica coffee from the rich mountains of Guatemala with 2% cardamom.

• Medium roast for more balanced flavors, aromas, and acidity.
• Medium grind for drip brewing methods.
• Aromatic, balanced acidity chocolatey body with cardamom flavor.