Mayan Cardamom - Medium Roast Arabica Coffee

2 sold in last 8 hours
$30.00
Mayan Cardamom - Guatemala Coffee with Spice Guatemalan Arabica with Cardamom | Medium Roast | Medium Grind Mayan Cardamom combines aromatic cardamom spice with Arabica beans harvested in Guatemala's mountains. This blend includes 2% cardamom seeds and 98% Guatemalan Arabica coffee for a unique flavor. What's unique about this coffee:...
$30.00

Mayan Cardamom - Guatemala Coffee with Spice

Guatemalan Arabica with Cardamom | Medium Roast | Medium Grind

Mayan Cardamom combines aromatic cardamom spice with Arabica beans harvested in Guatemala's mountains. This blend includes 2% cardamom seeds and 98% Guatemalan Arabica coffee for a unique flavor.

What's unique about this coffee:

  • An ancient spice mixture derived from Asian and Middle Eastern coffee customs
  • Guatemalan Arabica beans harvested in the mountains serve as the foundation.
  • A measured 2% of cardamom seeds add the perfect quantity of spice.
  • Coffee and cardamom tastes are balanced with a medium roast.
  • Most household coffee makers work nicely with a medium grind.

The cardamom complements the chocolate undertones of our Guatemalan coffee with sweet, spicy aromas and faint citrus undertones. Though mild, the hint of spice adds richness without overpowering.

Try this Guatemalan coffee mix to find the ideal balance between one of the most valuable spices in the world and Central American beans.

Origin: Guatemala Beans: 98% Arabica, 2% Cardamom Roast: Medium Grind: Medium (Drip) Taste: Chocolate notes, balanced acidity, cardamom spice

Store in a cool, dry place. Best when used within 3 weeks of opening.

SHIPPING

Please allow two weeks for your order to arrive. The process takes three days for the farmers to cultivate, two days for packaging and five days shipping to our office. Upon arrival we ship the orders out the same day to your homes.

RETURNS POLICY

We do not accept returns, if there is an issue you can contact us at info@viaguatemalacoffee.com

The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered
Newsletter