Guatemala Coffee: Growing, Brewing & Farm Stories

"The fate of a nation rides on coffee." This saying from a Colombian coffee farmer captures how deeply coffee roots itself in the cultures and economies of both Colombia and Guatemala. Over 5000,000 families across these two countries wake up daily to tend coffee plants that will eventually find their way into your morning brew. Impact of La Niña and Coffee Leaf Rust on...

The global specialty coffee market as a whole was valued at approximately $45.97 billion in 2023, with projections for continued growth. Single origin coffee represents more than just a drink—it's a passport to unique flavor landscapes and a celebration of agricultural craft from specific regions around the world. What Is Single Origin Coffee? Single origin coffee refers to coffee beans sourced from one specific...

Over 2 billion cups of espresso are consumed worldwide every day. Behind each perfect shot lies a crucial decision: which coffee beans to use. Selecting the right espresso coffee beans isn't just about preference, It's the foundation of everything from your morning latte to that perfect after-dinner affogato. Understanding Espresso Coffee Beans: The Basics Espresso isn't a type of bean. It's a brewing method...

Imagine savoring coffee that bursts with notes of rich chocolate, caramel sweetness, and delicate hints of fruit, flavors lingering gently after every sip. Guatemalan coffee offers exactly this experience. Cultivated in mineral-rich volcanic soils at high elevations, these beans develop a distinctively vibrant taste. For coffee enthusiasts seeking an extraordinary cup, Guatemala’s diverse growing regions deliver an unmatched depth of flavor waiting to be...