Mayan Jaguar Dark Roast: Premium Guatemala Coffee with Rich Chocolate Notes
Guatemala produces over 200,000 tons of coffee annually, yet only the highest-altitude beans develop the deep chocolate sweetness that makes our Mayan Jaguar truly exceptional. This isn't your typical charcoal-bitter dark roast. Our Mayan Jaguar Dark Roast delivers the bold body you crave with surprising smoothness that keeps you coming back for more.
We source this Guatemala coffee from family farms nestled in the San Marcos volcanic highlands, where beans grow between 1,400 and 1,800 meters above sea level. The volcanic soil and mountain air create something magical. These conditions produce dense, sweet beans that form the foundation of every bag of Mayan Jaguar we roast.
What Makes Our Mayan Jaguar Special
Our Guatemala coffee stands apart from mass-market dark roasts through careful attention to every detail. We use only 100% Arabica beans from three premium varietals: Bourbon, Caturra, and Catuai. These classic Guatemalan cultivars are prized for their natural chocolate and almond characteristics.
The processing method matters just as much as the beans themselves. Every cherry is fully washed and patio sun-dried, a wet processing technique that heightens clarity and eliminates any unwanted fermented flavors. This clean processing allows the volcanic terroir to shine through in your cup.
When it comes to roasting, we take our Mayan Jaguar just into second crack before air-cooling the beans. This dark roast approach gives you the full body and bold flavors you expect while preserving the origin sweetness that makes Guatemala coffee so distinctive. You won't find oily, over-roasted beans here.
Flavor Profile That Delivers
Open a bag of Mayan Jaguar and you're greeted with aromas of dark cocoa, toasted almonds, and a hint of warm cinnamon. The first sip reveals a full, velvety mouthfeel that coats your palate with rich chocolate sweetness.
Unlike aggressive dark roasts that punch you with bitterness, our Guatemala coffee maintains surprising restraint. The acidity stays low to medium with pleasant apple-like notes rather than sharp citrus. That baker's chocolate sweetness lingers long after each sip, finishing with subtle raw sugar notes.
What really sets Mayan Jaguar apart is the absence of charcoal or ash flavors that plague many dark roasts. When brewed correctly, this Guatemala coffee delivers bold richness without the harsh bite.
Brewing Your Perfect Guatemala Coffee
Getting the best from Mayan Jaguar requires the right approach for your brewing method. For espresso, use a medium-fine grind with 18 grams of coffee yielding about 38 grams of liquid in 27-30 seconds. This Guatemala coffee produces thick, rich crema without needing robusta beans.
Pour-over enthusiasts should opt for a medium grind and use a 1:15 to 1:16 ratio. Try 20 grams of Mayan Jaguar with 300 grams of water heated to 198-205°F. Don't skip the bloom! A 30-40 second bloom releases trapped CO₂ from the fresh roast, reducing any perceived bitterness.
French press lovers can use a coarse-medium grind for the smoothest extraction. The full body of this Guatemala coffee stands up beautifully to milk or cream, making it perfect for your morning latte or afternoon cortado.
Direct Guatemala Coffee Trade Makes a Difference
We believe great Guatemala coffee starts with fair partnerships. Our Mayan Jaguar comes through direct trade relationships where we pay premiums above commodity market prices. This approach ensures our partner farmers can invest in quality improvements and sustainable practices.
As a woman-owned roaster, we're particularly proud to support education programs in Guatemala's coffee-growing communities. When you choose Mayan Jaguar, you're supporting both exceptional Guatemala coffee and meaningful social impact.
The jaguar symbol holds deep meaning in Maya culture, representing night, power, and protection. Modern Guatemalan cooperatives have embraced this powerful imagery to highlight their commitment to biodiversity and rainforest conservation efforts.
Storage and Freshness Tips
We print the roast date clearly on every bag of Mayan Jaguar because freshness matters. Plan to use your Guatemala coffee within 30 days of the roast date for peak flavor. The sweet spot for brewing actually comes 5-10 days after roasting, when the beans have had time to off-gas excess CO₂.
Always buy whole beans and grind just before brewing. Flavor loss accelerates within minutes of grinding, so pre-ground coffee can't match the vibrant taste of freshly ground Mayan Jaguar. Store your beans in a cool, airtight container away from light and heat. The original one-way valve bag works perfectly, or transfer to an opaque canister.
Avoid storing Guatemala coffee in the refrigerator or freezer. Temperature cycling actually damages the beans and introduces moisture that ruins flavor.
Who Will Love Mayan Jaguar
This Guatemala coffee appeals to dark roast fans who want boldness without bitterness. If you've been disappointed by overly smoky, charcoal-flavored dark roasts, Mayan Jaguar offers the full body you crave with remarkable smoothness.
Espresso lovers will appreciate the thick crema and chocolate-forward profile that works beautifully in milk drinks. The low acidity makes it gentle enough for sensitive stomachs while maintaining the robust character that defines great Guatemala coffee.
Pour-over and French press brewers looking for a chocolate-centric cup will find Mayan Jaguar delivers consistent satisfaction. The volcanic soil terroir comes through clearly, offering a taste of Guatemala's unique coffee landscape in every sip.
Ready to Experience Mayan Jaguar?
Our Mayan Jaguar Dark Roast represents the best of what Guatemala coffee can offer. Small-batch roasting ensures every bag delivers the chocolate richness and smooth body that makes this origin so special.
Visit our online shop to order your Mayan Jaguar today, or find us on Amazon for convenient delivery. Each 1-pound bag is roasted to order and shipped fresh, bringing the power and protection of the Maya jaguar directly to your morning ritual.
Experience the difference that volcanic soil, high altitude, and careful roasting make. Your taste buds will thank you for choosing authentic Guatemala coffee from Via Guatemala.
