New Year, New Coffee: Discovering Guatemalan Single-Origin & Varieties

As the New Year unfolds, many of us embrace the opportunity to refresh our routines and explore new flavors. This season offers coffee lovers the perfect chance to dive into the world of single-origin varieties, particularly the rich and flavorful beans from Guatemala. Known for its diverse growing regions and ideal climate, Guatemala produces coffee renowned for its complex flavor profiles, from bright acidity to deep chocolate undertones. This year, why not start your mornings with a cup of Guatemalan coffee and experience the vibrant taste of a region rich in history and tradition?

What is Guatemalan Coffee?

Guatemalan coffee is renowned for its exceptional quality and distinctive flavor profiles, often characterized by bright acidity, rich body, and complex notes. It grows in the high-altitude regions of Guatemala, particularly in areas like Antigua, Huehuetenango, and Cobán. Guatemalan coffee benefits from the country's ideal growing conditions, including volcanic soil, abundant rainfall, and a mix of sunny days and cool nights. These factors contribute to the unique taste of the coffee, which can range from fruity and floral to earthy and chocolaty, with a smooth, balanced finish. 

What are the Best Guatemalan Coffee Drinks?

With its rich and diverse flavor profiles, Guatemalan coffee lends itself well to various coffee drinks. Here are some of the best ways to enjoy this exceptional coffee:

1. Black Coffee (Café Negro): Often considered the purest way to enjoy Guatemalan coffee, serving it black allows you to appreciate the complexity and depth of its flavors fully. Whether brewed with a drip coffee maker or a pour-over, this simple preparation brings out the beans' bright acidity and smooth finish.

2. Café de Olla is a traditional Mexican-style coffee drink popular in Guatemala. It's brewed with cinnamon and sometimes cloves, giving the coffee a warm, spiced flavor. It's often sweetened with piloncillo (unrefined cane sugar), making for a deliciously aromatic and sweet cup.

3. Cappuccino: The creamy texture of a cappuccino pairs wonderfully with the smooth, full-bodied profile of Guatemalan coffee. The microfoam of steamed milk enhances the coffee’s natural sweetness while balancing its acidity.

4. Espresso: For those who prefer a more concentrated coffee experience, Guatemalan beans can be used for a rich, aromatic espresso shot. The balance of bright acidity and chocolatey undertones makes for a flavorful and satisfying espresso.

5. Iced Coffee: Guatemalan coffee also shines in iced drinks. Cold brew or iced lattes made with Guatemalan coffee can highlight the fruity, citrus notes and provide a refreshing way to enjoy the coffee on a warm day.

6. Flat White: Similar to a cappuccino but with less foam, a flat white made with Guatemalan coffee brings out the creamy sweetness of the milk and the coffee’s natural flavors.

7. Café con Leche: This is popular in Latin American countries, including Guatemala, where coffee is served with warm milk. The mild, creamy texture complements the coffee’s rich taste, making for a comforting and indulgent drink.

Enjoy The Finest Guatemala Coffee Today

At Via Guatemala Coffee, we're committed to delivering the finest Guatemalan coffee to your doorstep. Our deep knowledge of the coffee industry and direct relationships with Guatemalan coffee farmers ensure you receive only the highest-quality beans. Let us help you elevate your coffee experience this year with our premium Guatemalan single-origin varieties.